Rise up this mornin', smiled at the risin' sun,
three little birds pitch by my doorstep,
singin' sweet songs of melodies pure and true,

sayin' "This is my message to you-ou-ou-ou-"
~Bob Marley

Sunday, July 15, 2012

Wedding- Paraguayan Style



It was exciting to be among “only family” invited to Anibal and Claudia’s wedding, last night. It was a beautiful ceremony in the only church in Arazape, followed by a reception at their home. The wedding began at 7:30pm and the reception went well beyond 12:00am, (when we went home).

Felicidades Claudia y Anibal!

The vows were amazingly similar to traditional wedding vows in the states, other than they were in Guarani in addition to Spanish. Claudia wore a white dress with a fuzzy white jacket, a gorgeous bride, who skipped the long johns despite the freezing weather, (it’s winter here!). I know this, because at the reception, instead of the groom tossing the garter, he “transferred it.” Claudia wore ten garters, and one at a time, a single woman sat across from her, placed the sole of her foot against Claudia’s and Anibal transferred the garter from Claudia’s thigh to the other woman’s. The significance? I’m not sure- I still need to ask about this one.

Claudia- the beautiful bride!

There was a variety of genre of music blasting from 2 columns of 8-foot tall speakers! We all danced to a variety of music from traditional Guarani, to polka, to more modern Spanish selections. Imagine our surprise when Credence made their entrance with “Rollin” and “Stuck in Lodi, Again”!

“What about the food?” you ask. In a word, MEAT! Cooking meat for large groups is an art form here in Paraguay. A week ago, Mark and Teodocio went into the forest in search of “palitos,” long thin branches, carefully selected so as not to transfer flavoring to the meat, but also hard enough to withstand the heat from the cooking fire. Large chunks of meat are skewered onto the stakes, which are then hammered into the dirt in a circle around the fire. The meat is carefully turned and roasted in this manner for about 7 hours. Simmering along side the meat was a large pot of batiburillo, a specialty in Misiones. Batiburillo consists of all the internal organs of the recently killed cow, cut into small pieces, cooked in brown gravy, with a stick of mandioca on the side. Actually- quite delicious!

The MEAT!
The wedding cake looked much like a traditional wedding cake in the states, with one exception- it had 20 ribbons sticking out of the cake from the various layers. As the bride and groom began to cut the cake, the single women each pulled a ribbon out. The woman with the ribbon that had a ring tied to the other end will be the next to be married, as the tradition goes.

Teodocio and Mark Take a Break

Of course, the element that transcends the cultures was joy and happiness. Claudia’s voice wavered as she tried to hold back the tears during her vows, Moms and God Mothers cried, Anibal got lots hearty slaps on the back from his brothers, and the dancing and celebrating went well into the night!

Felicitaciones Anibal y Claudia!

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